Ma-La is the spicy and numbing flavor in Szechuan style Chinese cuisine. It is made from Chinese peppercorn, chili pepper and various spices simmered with oil. Ma-La is one of the most popular and unique flavors in traditional Chinese cuisine.
Tasty meals made with seasoned and chewy noodles. Noodles have more than 4000 years of history in China and symbolize longevity in Chinese culture. It is a universal food in family-style Chinese cuisine. Different regions have different ways of making noodles and noodle specialties. At Sun's Kitchen, we serve noodles dishes such as Ja Jiang Noodles (炸醬麵 from Beijing), Hot & Dry Noodles (熱乾麵 from Hubei), Sesame Noodles (芝麻醬麵 from Northern regions), Ma-La Cold Noodles (麻辣涼麵 from Szechuan) and Scallion Oil Noodles (蔥油麵).
INGREDIENTS: Soy Sauce, Garlic, Onion, Chinese Pepper Corn Oil, Sesame Oil, Chili Pepper, Vinegar, Cucumber, Wheat, Herbs and Spices.