Tasty meals made with seasoned and chewy noodles. Noodles have more than 4000 years of history in China and symbolize longevity in Chinese culture. It is a universal food in family-style Chinese cuisine. Different regions have different ways of making noodles and noodle specialties. At Sun's Kitchen, we serve noodles dishes such as Ja Jiang Noodles (炸醬麵 from Beijing), Hot & Dry Noodles (熱乾麵 from Hubei), Sesame Noodles (芝麻醬麵 from Northern regions), Ma-La Cold Noodles (麻辣涼麵 from Szechuan) and Scallion Oil Noodles (蔥油麵).