Noodles

Noodle dishes from Sun's Kitchen.

Braised Beef Noodle Soup

Regular price $11.95
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Also known as Red-Braised Beef Noodle Soup (紅燒牛肉麵) because of the cooking method, which involves stir frying the beef brisket with ginger, scallions, soy sauce, sugar and various spices, to add flavor and color to the dish. The beef is tender and extremely flavorful, the broth is made from real beef bones. 

Fresh noodles are long, symbolizing longevity in Chinese culture. It is a tradition to eat noodles for birthdays and at celebrations for newborn babies (wishing them a long and happy life).

INGREDIENTS: Beef, Baby Bok Choy, Soy Sauce, Garlic, Ginger, Scallions, Sugar, Wheat, Herbs and Spices.

CONTAINS: Wheat, Soy

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Ja Jang Noodle

Regular price $9.95
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Brian's childhood favorite comfort food. Fresh, saucy, and delicious, Ja Jang Noodles (炸醬麵 or Zhajiang Mian) is one of Beijing's most famous native foods. Ja Jang is a style of fried sauce noodles, and it contains soybean paste, pork, scallion, and various vegetables. At Sun's Kitchens, we base our Ja Jang Noodles on our family recipe passed down for many generations.

Fresh noodles are long, symbolizing longevity in Chinese culture. It is a tradition to eat noodles for birthdays and at celebrations for newborn babies (wishing them a long and happy life).

INGREDIENTS: Pork, Soybean Paste, Corn Starch, Ginger, Oil, Onion, Water, Wheat, Cucumber, Carrot, Herbs and Spices.

CONTAINS: Wheat, Soy

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Ma-La Cold Noodle (Vegan)

Regular price $9.95
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What is Ma-La? 

Ma-La is the spicy and numbing flavor in Szechuan style Chinese cuisine. It is made from Chinese peppercorn, chili pepper and various spices simmered with oil. Ma-La is one of the most popular and unique flavors in traditional Chinese cuisine. 

Tasty meals made with seasoned and chewy noodles. Noodles have more than 4000 years of history in China and symbolize longevity in Chinese culture. It is a universal food in family-style Chinese cuisine. Different regions have different ways of making noodles and noodle specialties. At Sun's Kitchen, we serve noodles dishes such as Ja Jiang Noodles (炸醬麵 from Beijing), Hot & Dry Noodles (熱乾麵 from Hubei), Sesame Noodles (芝麻醬麵 from Northern regions), Ma-La Cold Noodles (麻辣涼麵 from Szechuan) and Scallion Oil Noodles (蔥油麵).

INGREDIENTS: Soy Sauce, Garlic, Onion, Chinese Pepper Corn Oil, Sesame Oil, Chili Pepper, Vinegar, Cucumber, Wheat, Herbs and Spices.

CONTAINS: Wheat, Soy

 

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Hot & Dry Noodle (Vegan)

Regular price $9.95
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Tasty meals made with seasoned and chewy noodles. Noodles have more than 4000 years of history in China and symbolize longevity in Chinese culture. It is a universal food in family-style Chinese cuisine. Different regions have different ways of making noodles and noodle specialties. At Sun's Kitchen, we serve noodles dishes such as Ja Jiang Noodles (炸醬麵 from Beijing), Hot & Dry Noodles (熱乾麵 from Hubei), Sesame Noodles (芝麻醬麵 from Northern regions), Ma-La Cold Noodles (麻辣涼麵 from Szechuan) and Scallion Oil Noodles (蔥油麵).

INGREDIENTS: Sesame, Peanut, Soy Sauce, Water, Wheat, Vinegar, String Bean, Onion, Reddish, Garlic, Cilantro, Herbs and Spices.

CONTAINS: Wheat, Peanut, Soy

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Sesame Noodle (Vegan)

Regular price $9.95
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Tasty meals made with seasoned and chewy noodles. Noodles have more than 4000 years of history in China and symbolize longevity in Chinese culture. It is a universal food in family-style Chinese cuisine. Different regions have different ways of making noodles and noodle specialties. At Sun's Kitchen, we serve noodles dishes such as Ja Jiang Noodles (炸醬麵 from Beijing), Hot & Dry Noodles (熱乾麵 from Hubei), Sesame Noodles (芝麻醬麵 from Northern regions), Ma-La Cold Noodles (麻辣涼麵 from Szechuan) and Scallion Oil Noodles (蔥油麵).

INGREDIENTS: Sesame, Peanut, Soy Sauce, Water, Wheat, Cucumber, Herbs and Spices.

CONTAINS: Wheat, Peanut, Soy

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