Dumplings

Made from scratch dumplings from Sun's Kitchen.

Dumpling Flight

Regular price $10.95
/

Moist, juicy dumplings. Freshly made they are a staple homestyle food. Chinese dumplings, also known as 餃子 (Jiaozi), were invented around 1800 years ago. In Chinese culture, they symbolize replacing the old with new. An important tradition is to make and eat fresh Jiaozi for Chinese New Year. Our family sits down to make the dumplings together. We roll the dough and add succulent fillings on New Year's Eve. We wait just past midnight to eat the Jiaozi fresh on New Year's Day. At Sun’s Kitchens, we base our dumplings on our family recipe.

Our dumplings are completely made from scratch, including the wrappers. Wrappers are colored with fresh vegetable juice. 

Flavors included in the Dumping Flight are: Pork & Chive (White), Beef & Carrot (Yellow), Chicken & Mushroom (Pink), Veggie (Green) and Shrimp & Chicken (Violet). 

INGREDIENTS: Pork, Chive, Beef, Carrot, Cilantro, Chicken, Shrimp, Mushroom, Oyster Sauce, Spinach, Mung Bean, Pea, Corn Starch, Tofu, Onion, Egg, Soy Sauce, Sesame Oil, Water, Wheat, Herbs and Spices.

CONTAINS: Wheat, Egg, Soy, Shellfish

Cart

Pork & Chive Dumplings

Regular price $9.95
/

Moist, juicy dumplings. Freshly made they are a staple homestyle food. Chinese dumplings, also known as 餃子 (Jiaozi), were invented around 1800 years ago. In Chinese culture, they symbolize replacing the old with new. An important tradition is to make and eat fresh Jiaozi for Chinese New Year. Our family sits down to make the dumplings together. We roll the dough and add succulent fillings on New Year's Eve. We wait just past midnight to eat the Jiaozi fresh on New Year's Day. At Sun’s Kitchens, we base our dumplings on our family recipe.

Our dumplings are completely made from scratch, including the wrappers.

INGREDIENTS: Pork, Chive, Onion, Egg, Soy Sauce, Sesame Oil, Water, Wheat, Herbs and Spices.

CONTAINS: Egg, Wheat. Soy

Cart

Veggie Dumplings (Vegan)

Regular price $9.95
/

Moist, juicy dumplings. Freshly made they are a staple homestyle food. Chinese dumplings, also known as 餃子 (Jiaozi), were invented around 1800 years ago. In Chinese culture, they symbolize replacing the old with new. An important tradition is to make and eat fresh Jiaozi for Chinese New Year. Our family sits down to make the dumplings together. We roll the dough and add succulent fillings on New Year's Eve. We wait just past midnight to eat the Jiaozi fresh on New Year's Day. At Sun’s Kitchens, we base our dumplings on our family recipe.

Our dumplings are completely made from scratch, including the wrappers. The  wrappers are colored with fresh vegetable juice. 

INGREDIENTS: Spinach, Mung Bean, Pea, Water, Tofu, Soy Sauce, Mushroom, Sesame Oil, Carrot, Onion, Wheat, Spinach Juice, Herbs and Spices.

CONTAINS: Wheat, Soy

Cart

Beef & Carrot Dumplings

Regular price $9.95
/

Moist, juicy dumplings. Freshly made they are a staple homestyle food. Chinese dumplings, also known as 餃子 (Jiaozi), were invented around 1800 years ago. In Chinese culture, they symbolize replacing the old with new. An important tradition is to make and eat fresh Jiaozi for Chinese New Year. Our family sits down to make the dumplings together. We roll the dough and add succulent fillings on New Year's Eve. We wait just past midnight to eat the Jiaozi fresh on New Year's Day. At Sun’s Kitchens, we base our dumplings on our family recipe.

Our dumplings are completely made from scratch, including the wrappers. The  wrappers are colored with fresh vegetable juice. 

INGREDIENTS: Beef, Carrot, Soy Sauce, Onions, Oyster Sauce, Egg, Water, Carrot Juice, Wheat, Cilantro, Herbs and Spices.

CONTAINS: Soy, Egg, Wheat, Shellfish

Cart

Chicken & Mushroom Dumplings

Regular price $9.95
/

Moist, juicy dumplings. Freshly made they are a staple homestyle food. Chinese dumplings, also known as 餃子 (Jiaozi), were invented around 1800 years ago. In Chinese culture, they symbolize replacing the old with new. An important tradition is to make and eat fresh Jiaozi for Chinese New Year. Our family sits down to make the dumplings together. We roll the dough and add succulent fillings on New Year's Eve. We wait just past midnight to eat the Jiaozi fresh on New Year's Day. At Sun’s Kitchens, we base our dumplings on our family recipe.

Our dumplings are completely made from scratch, including the wrappers. The  wrappers are colored with fresh vegetable juice. 

INGREDIENTS: Chicken, Mushroom, Carrot, Oyster Sauce, Soy Sauce, Egg, Sesame Oil, Wheat, Onion, Herbs and Spices.

CONTAINS: Wheat, Egg, Soy, Shellfish

Cart

Shrimp & Chicken Dumplings

Regular price $10.95
/

Moist, juicy dumplings. Freshly made they are a staple homestyle food. Chinese dumplings, also known as 餃子 (Jiaozi), were invented around 1800 years ago. In Chinese culture, they symbolize replacing the old with new. An important tradition is to make and eat fresh Jiaozi for Chinese New Year. Our family sits down to make the dumplings together. We roll the dough and add succulent fillings on New Year's Eve. We wait just past midnight to eat the Jiaozi fresh on New Year's Day. At Sun’s Kitchens, we base our dumplings on our family recipe.

Our dumplings are completely made from scratch, including the wrappers. The  wrappers are colored with fresh vegetable juice. 

INGREDIENTS: Shrimp, Chicken, Oyster Sauce, Soy Sauce, Onion, Egg, Wheat, Sesame Oil, Corn Starch, Herbs and Spices.

CONTAINS: Wheat, Egg, Shellfish

Cart